LECTURER'S NIGHT
This is held on a meeting night which is usually the night before Thanksgiving. The business portion of the meeting is kept to a minimum and adjourned early. The Lecturer as part of his duties provides a greater than usual lay out of food. In the past, this has included oysters on the half shell freshly shucked by the members, steamed shrimp, cold cuts and other meats. Over all it is a most enjoyable evening. This is open to all Cardinal Gibbons Knights. Attendance at the meeting prior is a must for those wishing to partake of the food and drink.